{"id":14638,"date":"2021-08-30T13:00:06","date_gmt":"2021-08-30T11:00:06","guid":{"rendered":"https:\/\/schneiders-weinstube.de\/?page_id=14638"},"modified":"2026-06-24T18:08:18","modified_gmt":"2026-06-24T16:08:18","slug":"menu-of-the-day","status":"publish","type":"page","link":"https:\/\/schneiders-weinstube.de\/en\/menu-of-the-day\/","title":{"rendered":"Menu of the day"},"content":{"rendered":"
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Please reservations only by phone<\/strong>!<\/div>\n
<\/i> +49 (0)7221 \/ 976 69 29<\/div>\n
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\"Maske\"
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Last change: 24\/06\/2026<\/strong><\/div>\n

Menu of the day<\/h1>\n
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Delicious soups<\/h3>\n\n\n\n\n\n\n
Price<\/th>\nDish \/ meal<\/th>\n<\/tr>\n<\/thead>\n
10.00 \u20ac<\/td>\nAndalusian Gazpacho, Cold Spanish Vegetable Soup<\/td>\n<\/tr>\n
14.00 \u20ac<\/td>\nSchneider’s “BEST” fish soup with a lot of fresh fish, aioli and toast<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Starters & Appetizers<\/h3>\n\n\n\n\n\n\n\n\n\n
Price<\/th>\nDish \/ meal<\/th>\n<\/tr>\n<\/thead>\n
9.80 \u20ac<\/td>\nMixed salad plate with raw vegetables and leafy salads with our house dressing<\/td>\n<\/tr>\n
16.80 \u20ac<\/td>\nOx-tongue lettuce marinated in truffle vinaigrette<\/td>\n<\/tr>\n
17.00 \u20ac<\/td>\nBuratta on marinated nectarine slices<\/td>\n<\/tr>\n
17.00 \u20ac<\/td>\nHomemade terrine of duck with apple and pumpkin chuttney, toast<\/td>\n<\/tr>\n
19.00 \u20ac<\/td>\nGambas “PIL PIL”, grilled shrimp in hearty olive-garlic oil and baguette<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Popular fish dishes<\/h3>\n\n\n\n\n\n\n\n
Price<\/th>\nDish \/ meal<\/th>\n<\/tr>\n<\/thead>\n
20.00 \u20ac<\/td>\nGrilled octopus with mojo sauce and warm flatbread<\/td>\n<\/tr>\n
28.00 \u20ac<\/td>\nPanko-crusted pike-perch fillet, potato salad, and tartar sauce<\/td>\n<\/tr>\n
29.80 \u20ac<\/td>\nHomemade, fluffy tender pikeperch dumplings on a delicious lobster sauce, on young leaf spinach and tagliatelle<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Regional homemade specialties<\/h3>\n\n\n\n\n\n\n\n\n\n\n
Price<\/th>\nDish \/ meal<\/th>\n<\/tr>\n<\/thead>\n
20.00 \u20ac<\/td>\nSwabian ravioli stuffed with veal, served on a bed of young spinach leaves<\/td>\n<\/tr>\n
25.00 \u20ac<\/td>\nYoung chicken, crispy oven-roasted, with potato salad or French fries<\/td>\n<\/tr>\n
26.00 \u20ac<\/td>\nBaden-style marinated beef, braised, with ribbon noodles and stuffed cranberry-stuffed pears<\/td>\n<\/tr>\n
29.00 \u20ac<\/td>\nBraised veal cheek, Madeira sauce, vegetables and buttered noodles<\/td>\n<\/tr>\n
32.80 \u20ac<\/td>\nWiener Schnitzel, breaded veal escalope fried with barrel butter, potato salad or french fries<\/td>\n<\/tr>\n
36.80 \u20ac<\/td>\nVeal loin steak with fresh chanterelles in a creamy sauce and homemade sp\u00e4tzle<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Vegetarian dishes<\/h3>\n\n\n\n\n\n\n
Price<\/th>\nDish \/ meal<\/th>\n<\/tr>\n<\/thead>\n
18.80 \u20ac<\/td>\nGoat cheese au gratin on a colorful seasonal salad with fig mustard<\/td>\n<\/tr>\n
21.00 \u20ac<\/td>\nPasta with Fresh Creamy Chanterelles and Grated Parmesan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


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+49 (0)7221 \/ 976 69 29 [file-text] Menu of the day Delicious soups Price Dish \/ meal 10.00 \u20ac Andalusian Gazpacho, Cold Spanish Vegetable Soup 14.00 \u20ac Schneider’s “BEST” fish soup with a lot of fresh fish, aioli and toast Starters & Appetizers Price Dish \/ meal 9.80 \u20ac Mixed salad plate with raw vegetables […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14638","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t