Dish / meal | Price |
---|---|
Strong beef broth with Egg pancake strips | 10.00 € |
Pumpkin cream soup, roasted pumpkin seeds and pumpkin seed oil | 10.00 € |
Schneider’s “BEST” fish soup with a lot of fresh fish, aioli and toast | 14.00 € |
Dish / meal | Price |
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Mixed salad plate with raw vegetables and leafy salads with our house dressing | 9.80 € |
Freshly harvested lamb’s lettuce, roasted Black Forest bacon and toasted bread cubes | 12.80 € |
Homemade terrine of duck with apple and pumpkin chuttney, toast | 16.00 € |
Gambas “PIL PIL”, grilled shrimp in hearty olive-garlic oil and baguette | 19.00 € |
Finely smoked Norwegian salmon, creamed horseradish, potato pancakes | 19.00 € |
Dish / meal | Price |
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Wild boar sausage, Sour cabbageand mashed potatoes | 18.50 € |
Braised veal cheek, Madeira sauce, vegetables and buttered noodles | 29.00 € |
Venison goulash braised in Pino Noir, Williams pear, cranberries savoy cabbage spaetzle | 29.00 € |
Wiener Schnitzel, breaded veal escalope fried with barrel butter, potato salad or french fries | 30.80 € |
Grilled fillet of beef, cafe de paris sauce, autumn vegetables, French fries | 38.00 € |
Dish / meal | Price |
---|---|
Warm goat cheese on a colorful sallad bed, Ticion fig mustard | 17.80 € |
Risotto with porcini mushrooms, parmesan shavings and lamb’s lettuce | 26.00 € |
Dish / meal | Price |
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Pike-perch fillet baked in a crispy coating, tartar sauce and potato salad | 28.00 € |
Homemade, fluffy tender pikeperch dumplings on a delicious lobster sauce, on young leaf spinach and tagliatelle | 29.80 € |