Dish / meal | Price |
---|---|
Hakaido pumpkin soup, roasted pumpkin seeds and pumpkin seed oil. | 10.00 € |
Strong beef broth with strips of Swabian ravioli and diced vegetables | 10.00 € |
Schneider’s “BEST” fish soup with a lot of fresh fish, aioli and toast | 14.00 € |
Dish / meal | Price |
---|---|
Mixed salad plate with raw vegetables and leafy salads with our house dressing | 9.80 € |
Mouse de Canard with apple-pumpkin-chutney | 16.00 € |
Wild herb salad, red beet, strips of finely smoked pork cheek€ 16.00 | 16.00 € |
Gambas “PIL PIL”, grilled shrimp in hearty olive-garlic oil and baguette | 18.50 € |
Roasted scallops and wakame seaweed salad | 19.00 € |
Dish / meal | Price |
---|---|
Smoked pork cheek with cabbage and puréed potatoes | 25.00 € |
Veal cheeks braised, Madeira sauce, small vegetables and butter noodles | 29.00 € |
Venison ragout braised in red wine, stuffed cranberry and pear with creamed savoy cabbage, Spaetzles | 29.00 € |
Wiener Schnitzel, breaded veal escalope fried with barrel butter, potato salad or french fries | 30.80 € |
Veal saddle steak with porcini mushrooms, cream sauce and potato noodles | 36.00 € |
Fillet of beef, roasted pink, cafe de paris sauce, vegetables and French fries | 38.00 € |
Dish / meal | Price |
---|---|
Goat’s cheese prepared on the grill, with a colorful salad and Ticino fig mustard | 19.00 € |
Risotto with porcini mushrooms, parmesan shavings and wild herb salad | 25.00 € |
Dish / meal | Price |
---|---|
Homemade pike-perch dumplings with lobster sauce, spinach leaves and tagliatelle | 29.80 € |
Roast Scallops, champagne sauce and porcini risotto | 32.80 € |