Dish / meal | Price |
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Beef bouillon with diced vegetables | 10.00 € |
Tomato soup with gin and cream | 11.00 € |
Schneider’s “BEST” fish soup with a lot of fresh fish, aioli and toast | 14.00 € |
Dish / meal | Price |
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Mixed alad plate with raw vegetables and leafy salads with our house dressing | 9.80 € |
Freshly harvested lamb’s lettuce, roasted Black Forest bacon and toasted bread cubes | 12.80 € |
Homemade terrine of duck with apple and pumpkin chuttney, toast | 16.00 € |
Gambas “PIL PIL”, grilled shrimp in hearty olive-garlic oil and baguette | 19.00 € |
Finely smoked Norwegian salmon, creamed horseradish, potato pancakes | 19.00 € |
Dish / meal | Price |
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Roasted fresh lamb liver, balsamic sauce, ratatouille, French fries | 25.00 € |
Sour roast beef, cranberries, Williams pear, spaetzle | 28.50 € |
Braised veal cheek, Madeira sauce, vegetables and buttered noodles | 29.00 € |
Venison goulash braised in Pino Noir, Williams pear, cranberries savoy cabbage spaetzle | 29.00 € |
Wiener Schnitzel, breaded veal escalope fried with barrel butter, potato salad or french fries | 31.80 € |
Roasted veal fillet wrapped in bacon, marsala jus and saffron risotto | 38.00 € |
Dish / meal | Price |
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Warm goat cheese on a colorful sallad bed, Ticion fig mustard | 17.80 € |
Tagliatelle with spinach and mushrooms creamy sauce | 24.00 € |
Dish / meal | Price |
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Pike-perch fillet baked in a crispy coating, tartar sauce and potato salad | 28.00 € |
Homemade, fluffy tender pikeperch dumplings on a delicious lobster sauce, on young leaf spinach and tagliatelle | 29.80 € |