Dish / meal | Price |
---|---|
Cream of fresh chanterelle, mushroom soup | 9,50 € |
Strong beef broth with Egg pancake strips | 10,00 € |
Schneider’s “BEST” fish soup with a lot of fresh fish, aioli and toast | 14,00 € |
Dish / meal | Price |
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Mixed salad plate with raw vegetables and leafy salads with our house dressing | 9,80 € |
Hearty ox muzzle salad marinated with truffle vinaigrette | 16,00 € |
Homemade terrine of duck with apple and pumpkin chuttney, toast | 16,00 € |
Creamy burrata on marinated nectarine slices | 16,50 € |
Gambas “PIL PIL”, grilled shrimp in hearty olive-garlic oil and baguette | 18,50 € |
Dish / meal | Price |
---|---|
Swabian ravioli with veal filling on young creamed spinach leaves | 19,00 € |
Poussin from France, crispy fried with potato salad or French fries | 25,00 € |
Boiled brisket, horseradish sauce, beet salad and boiled potatoes | 25,00 € |
Roast suckling pig, caraway sauce, potato and coleslaw, mustard | 28,00 € |
Beef roulade in Burgundy sauce, fresh chanterelles with buttered noodles | 28,00 € |
Braised veal cheek, Madeira sauce, vegetables and buttered noodles | 29,00 € |
Wiener Schnitzel, breaded veal escalope fried with barrel butter, potato salad or french fries | 30,80 € |
Dish / meal | Price |
---|---|
Warm goat cheese on a colorful sallad bed, Ticion fig mustard | 18,00 € |
Spaghetti with tomato pesto and fresh chanterelles | 25,00 € |
Dish / meal | Price |
---|---|
Homemade, fluffy tender pikeperch dumplings on a delicious lobster sauce, on young leaf spinach and tagliatelle | 29,80 € |
Fresh Norwegian grilled salmon steak with tomato pesto spaghetti and fresh chanterelles | 32,80 € |